“Food better than at most Parisian restaurants” (David Lebovitz)

There is always something new to savor from the O Chateau kitchen. Run by Paris’ Cordon Bleu graduates, every plate incorporates a masterful layering of tastes and a passion and commitment to creating distinctly delicious dishes.

The menu changes weekly and utilizes only the freshest ingredients we can find- offering you a delightful dining experience.

The “Retour du Marché” menu (32€) includes an Appetizer, a Main course and a Dessert.

A sample of a recent menu includes-

Appetizers

Fresh farmer’s cheese and smoked salmon tart
Cucumber salad with seared Ahi tuna

Mains

Seared Sea Bass, potato puree, roasted baby carrots
Duck magret, carrot puree with parsley, French green beans

Dessert

Financier aux bananes
Habi’s Chocolate Cake

 

For just 65€, you can turn your dinner into our Tasting Menu which includes Champagne and 3 wines chosen by our sommeliers that are perfectly paired to your food.

Of course you may also dine ala carte, ordering the appetizer (11€), the main course (17€) and/or the dessert (7€) separately.

However you enjoy your meal, you’ll be sure to have a memorable dining experience!

We strongly recommend you reserve your table.

You can do so by email: contact@o-chateau.com or over the phone: 01 44 73 97 80.

A très bientôt!!

“Food better than at most Parisian restaurants” (David Lebovitz)

There is always something new to savor from the O Chateau kitchen. Run by Paris’ Cordon Bleu graduates, every plate incorporates a masterful layering of tastes and a passion and commitment to creating distinctly delicious dishes.

The menu changes weekly and utilizes only the freshest ingredients we can find- offering you a delightful dining experience.

The “Retour du Marché” menu (32€) includes an Appetizer, a Main course and a Dessert. Every week, we update the menu on this very page.

This week’s menu:

Appetizers

Mushroom Soup
Salmon, avocado and green apples Tartare

Mains

Homemade gnocchis served with a Roquefort sauce and aragula
Duck magret, with tagliatelle-style zucchini, pesto sauce

Dessert

Pear Tarte Tatin
Rhubarb tart

 

For just 65€, you can turn your dinner into our Tasting Menu which includes Champagne and 3 wines chosen by our sommeliers that are perfectly paired to your food.

Of course you may also dine ala carte, ordering the appetizer (11€), the main course (17€) and/or the dessert (7€) separately.

However you enjoy your meal, you’ll be sure to have a memorable dining experience!

We strongly recommend you reserve your table.

You can do so by email: contact@o-chateau.com or over the phone: 01 44 73 97 80.

A très bientôt!!