In the kitchen, our Cordon Bleu trained chefs are creating extraordinary menu selections that pair perfectly with our wine offerings.

Our Bar menu includes delights such as generous boards of charcutieries and specialty artisan cheeses. You can also enjoy small plates of foie gras de canard, slices of Bellota Spanish ham, tangy bruschetta or club sandwiches. And, if you are feeling like something sweet, have dessert!

Of course, you can always stay for dinner and enjoy a fabulous meal designed with a masterful layering of flavors using only the freshest ingredients available. Have a look at our Restaurant page for more information.